{"id":1111,"date":"2015-12-16T15:32:31","date_gmt":"2015-12-16T14:32:31","guid":{"rendered":"http:\/\/www.coccoedessi.it\/en\/menu\/la-nostra-cucina\/"},"modified":"2015-12-16T17:51:18","modified_gmt":"2015-12-16T16:51:18","slug":"our-kitchen","status":"publish","type":"page","link":"https:\/\/www.coccoedessi.it\/en\/menu\/our-kitchen\/","title":{"rendered":"Our Kitchen"},"content":{"rendered":"

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APPETIZERS<\/strong><\/p>\n

>> SEA<\/strong><\/p>\n

Sea salad<\/p>\n

Octopus salad with oil and lemon, sweated onions and potatoes<\/p>\n

Smoked wordfish with ricotta, bottarga and celery and citrus fruits sauce<\/p>\n

Local king prawns served raw with orange slices and soja sauce<\/p>\n

Smoked salmon in juniper served with toasted crusty bread and butter swirls<\/p>\n

Sea bass carpaggio marinated in extra virrgin oil and lemon with dried tomatoes<\/p>\n

A selection of Sardinias’s finest seafood<\/p>\n

Musserls and clams soup served with home made slices of toasted bread<\/p>\n

Lightly spicy octopus on chickpeas cream with wild fennel<\/p>\n

Fresh squids sauteed with fresh tomotoes served on togrilled cake and potatoes cream<\/p>\n

>> EARTH<\/strong><\/p>\n

A selection of Sardinia’s finest cured meats with wild cardoon, stuffed chilli pepper, olives, percorino cheese<\/p>\n

Dried beef, smoked ricotta cheese with herbs<\/p>\n

Tomato with buffalo mozzarella and basil served with fresh salad, balsamic vinegar and extravirgin olive oil<\/p>\n

Lukewarm vegetables carpaccio with scamorza cheese and threaded tomatoes<\/p>\n

Fake millefoglie aubergine<\/p>\n

 <\/p>\n

STARTERS<\/strong><\/p>\n

Spaghetti with clams from marceddi<\/p>\n

Tagliolini (fresh egg pasta) with mullet bottarga (mullet\u2019s eggs) and celery hearts<\/p>\n

Paccheri with mussels ragu, fresh tomatoes and basil, lightly spicy<\/p>\n

Sea food linguine<\/p>\n

Fregola (sardinian pasta) with clams from marceddi<\/p>\n

Risotto with shellfish<\/p>\n

Lorighittas (sardinian pasta) with lobster<\/p>\n

Conchiglioni with monkfish ragu marinated with tomatoes<\/p>\n

Ravioli with borage, tomatoes and basil<\/p>\n

Ravioli with ricotta cheese and spinach on a parmesan basket<\/p>\n

 <\/p>\n

MAIN COURSES<\/strong><\/p>\n

>> FISH<\/strong><\/p>\n

Fresh fish on the grill, boiled, salted, roasted with different vegetables from artichokes to cherry tomatoes, with potatoes, from mushrooms to asparagus. our waiters we\u2019ll be able tu suggest you the best choice.<\/p>\n

Roasted st. peter\u2019s fish with potatoes and cherry tomatoes<\/p>\n

Monkfish with capers, cherry tomatoes, and carasau bread<\/p>\n

Gurnard with potatoes and saffron<\/p>\n

Mixed fry<\/p>\n

Fresh fried squids<\/p>\n

Mixed grilled fish<\/p>\n

Local lobster<\/p>\n

Local king prawns and scampi<\/p>\n

Lobster<\/p>\n

>> MEAT<\/strong><\/p>\n

Horse flank with rocket, grana cheese shavings and marinated pachino tomatoes<\/p>\n

Grilled horse steak served with garlic and parsley<\/p>\n

Grilled horse fillet<\/p>\n

Grilled beef ribe eye steak<\/p>\n

Grilled beef tagliata over salad, grana cheese and balsamic vinegar<\/p>\n

Beef fillet with hazelnuts<\/p>\n

Fiorentina (mega t-bone steak) on the grill