We are open for lunch and dinner, seven days a week, twelve months a year. BOOK AT +39 0783 252648

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Our Kitchen

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APPETIZERS

>> SEA

Sea salad

Octopus salad with oil and lemon, sweated onions and potatoes

Smoked wordfish with ricotta, bottarga and celery and citrus fruits sauce

Local king prawns served raw with orange slices and soja sauce

Smoked salmon in juniper served with toasted crusty bread and butter swirls

Sea bass carpaggio marinated in extra virrgin oil and lemon with dried tomatoes

A selection of Sardinias’s finest seafood

Musserls and clams soup served with home made slices of toasted bread

Lightly spicy octopus on chickpeas cream with wild fennel

Fresh squids sauteed with fresh tomotoes served on togrilled cake and potatoes cream

>> EARTH

A selection of Sardinia’s finest cured meats with wild cardoon, stuffed chilli pepper, olives, percorino cheese

Dried beef, smoked ricotta cheese with herbs

Tomato with buffalo mozzarella and basil served with fresh salad, balsamic vinegar and extravirgin olive oil

Lukewarm vegetables carpaccio with scamorza cheese and threaded tomatoes

Fake millefoglie aubergine

 

STARTERS

Spaghetti with clams from marceddi

Tagliolini (fresh egg pasta) with mullet bottarga (mullet’s eggs) and celery hearts

Paccheri with mussels ragu, fresh tomatoes and basil, lightly spicy

Sea food linguine

Fregola (sardinian pasta) with clams from marceddi

Risotto with shellfish

Lorighittas (sardinian pasta) with lobster

Conchiglioni with monkfish ragu marinated with tomatoes

Ravioli with borage, tomatoes and basil

Ravioli with ricotta cheese and spinach on a parmesan basket

 

MAIN COURSES

>> FISH

Fresh fish on the grill, boiled, salted, roasted with different vegetables from artichokes to cherry tomatoes, with potatoes, from mushrooms to asparagus. our waiters we’ll be able tu suggest you the best choice.

Roasted st. peter’s fish with potatoes and cherry tomatoes

Monkfish with capers, cherry tomatoes, and carasau bread

Gurnard with potatoes and saffron

Mixed fry

Fresh fried squids

Mixed grilled fish

Local lobster

Local king prawns and scampi

Lobster

>> MEAT

Horse flank with rocket, grana cheese shavings and marinated pachino tomatoes

Grilled horse steak served with garlic and parsley

Grilled horse fillet

Grilled beef ribe eye steak

Grilled beef tagliata over salad, grana cheese and balsamic vinegar

Beef fillet with hazelnuts

Fiorentina (mega t-bone steak) on the grill